Proper food rotation is an absolute necessity in the food service industry. In order to maintain food a kitchen safety as well as code compliance, items must be marked with a date when they are brought into the kitchen, when they are opened, and when they must be used by. CenturyLabel provides ink date coding labels to mark food items and ensure proper food rotation. With date coding labels, restaurant operators can simply adjust the date on their date coders and mark each food item as it enters the kitchen. By simplifying food marking, date labels save time and assist in maintaining a safe kitchen environment.
To place an order for date coding labels, contact CenturyLabel at 800-933-0643. Our sales team will offer you guidance as you consider which labels are the best for your specific needs. If you have any questions about guidelines for food labels, let us know and we will make sure your labels are safe for their specific applications.